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meat turnover dough recipe

I kept eating the filling ... so savory and flavorful. Stir in tomato sauce, olives, Sofrito, Sazon, garlic, oregano and black pepper. Add the olives, Parmesan cheese and beef; mix well. garlic powder or 1/2 tbsp. Today I am going to show you how to make pastelillos with a homemade pastelillo dough recipe. How to Make Air Fryer Turnovers. I baked these at 400* for 30 minutes, just a bit too crunchy, I'll lower the heat to 375* next time and bake only 25 minutes. Load the pastry with filling. Spoon 1 tablespoon meat mixture on each pastry circle. We call them "empanadillas de pizza", or "pastelillos de pizza". Fold opposite corners each about 2/3 of the way over filling, overlapping dough corners. https://food52.com/recipes/76761-meat-pie-with-homemade-pie-crust Stir together the ricotta cheese, egg, salt and baking powder in the bowl of a stand mixer. I would like to try this recipe: Quick and Easy Flaky Pastry I would like to know if this dough would be good to make a Tourtier(meat and potato pie ). If you don't have a deep-fry thermometer, you can still estimate the temperature of the oil. thyme 2 tbsp. Place on greased, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 can (4 ounces) mushroom stems and pieces, drained, 1 can (2-1/4 ounces) sliced ripe olives, drained, Shredded mozzarella cheese and additional Parmesan cheese, optional. This recipe is on point. Chebureki is a popular Russian street food - piping hot juicy ground beef inside the fried dough - yum! My mother always added a couple of small dashes of cinnamon, yes, cinnamon, to the picadillo (which I, of course, had to do), and it makes such a lovely addition. It gives it just the right amount of umpf'! Place heaping 1/2 teaspoon mincemeat in center of each square. The whole batch made 20 medium turnorvers. Cut in shortening until mixture resembles coarse crumbs. Each savory, meaty turnover is bursting with authentic Russian flavors. Divide dough into eight portions. This was my first attempt at making empanadas, they turned out great. Add to the meat … Home > Recipes > Pies > Meat Turnovers. garlic powder or 1/2 tbsp. Let dough rest at room temperature 10 minutes. Wow, just like mom's! Turkey Beef Pork Any Type of Meat. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water. this link is to an external site that may or may not meet accessibility guidelines. Take a tablespoon of filling and place in the center. The flaky, crisp exterior gives way to the warm, melty center, releasing the most vibrant of flavors. I made a slight tweak as an alternative to frying the empanadas. Cook and stir ground beef and onion until meat is brown and onion is tender. In a food processor combine parsley, onion, salt and pepper. I'm not one to measure ingredients, I normally eye-ball it, but this recipe is easy and delicious!!!!! Roll each into an 8-in. I baked them and they tasted soooo delicious! Cook the ground beef and add all the additional filling ingredients. Meanwhile, mince the vegetables (onions, mushrooms, carrots, celery, garlic) finely either by hand or with a food processor. It brought back great memories. On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. Add tomatoes; simmer for 5 minutes. Place on greased baking sheets. Combine until processed finely. Here's how: place the handle of your wooden spoon, or a wooden chopstick, into the oil. I added some adobo Goya (not the chipotle sauce but the powdered adobo which is a blend of spices like garlic powder, salt, cumin, etc) because I found the picadillo a tad bland. Add one portion of the butter to the flour and using a round bladed knife, incorporate the butter and flour, whilst slowly adding enough cold water until the mixture comes together to form an elastic dough. Next I couldn't find the Goya Discos to save my life so I finally settled for pie crust sheets. Fill a deep saucepan with oil to a depth of 2 1/2-inches. Great recipe for Turnover dough from scratch "Empanada dough". Roll pastry to 1/8-inch thickness on a lightly floured surface. OMG ... my new favorite! ground beef 1 1/4 tsp. Great recipe for Turnover dough from scratch "Empanada dough". Cool. Instead of deep frying, lightly brush them with olive oil and bake them in the oven on 350 for about 12 to 15 minutes (or until the nice brown color appears). Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. ground meat (may use half/half pork and beef) 1 small onion, chopped crackers or bread crumbs 1/4 tsp. 1 Place the flour and salt in a large bowl and, using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse pebbles. Thanks so much for this. (Dough should not stick to the sides of the bowl.) Lish. I thought it was missing a little heat so I added cayenne pepper and a few splashes of balsamic vinegar. Cut twenty 4 1/2-inch circles. Regardless of what you decide to put inside, the outside is sweet and delicious and bakes up beautifully. Bake 20 minutes or … Heat oil over medium-high heat until hot but not smoking (350 degrees F on deep-fry thermometer). Turn onto a floured surface; knead 10 times. The tourtier would be 18”x12”x5”. circle. salt 1 1/2 tsp. Stir in milk. I followed the instructions for the meat as written, and it was soooo tasty. I did season the meat with garlic salt and pepper and also added a bit more sofrito, but other than that I followed the measurements (doubling of course) and this recipe is a keeper. Dee. You can fill them with just cheddar cheese, or with guava paste, cooked shredded chicken... well, whatever you are into. Moisten edges of circles; fold pastry in even halves. Neat Meat Turnovers MyRecipes. Heat oil in a large skillet over medium heat. baking mix, salt, garlic salt, catsup and sour cream; heat through. fresh garlic, minced Really great recipe. ground meat (may use half/half pork and beef) 1 small onion, chopped crackers or bread crumbs 1/4 tsp. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes… I LOVE IT! Jan 31, 2020 - Learn how to make homemade Chebureki (meat turnovers) with Step-by-step photos and a simple meat filling. A simple no-frills dough. Add the olives, Parmesan cheese and beef; mix well. First of all, I double the recipe because I have a big family. Just like hot cakes, these little Chebureki disappear from the table in seconds! too salty. The crust was flaky and the filling was so delicious. Repeat 2 more times. It’s no wonder they make a great street food and sell at flea markets, restaurants and Russian super markets! Homemade chebureki dough is easy! You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Learn how to make homemade Chebureki (meat turnovers) with Step-by-step photos and a simple meat filling. Take a single dough sheet and lay flat. The perfect pastry for all meals! In a skillet, cook beef over medium heat until no longer pink; drain. Empanadillas are a large turnover with a thicker dough with rolled edges. Roll each into an 8-in. Turn onto a floured surface; knead 10 times. meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork. Mix in all the remaining ingredients and set aside until it cools. Which kind of meat would you like in the recipe? This search takes into account your taste preferences. Pastelillos are small turnovers made with a thin dough, similar to a pasta dough that is crimped at the edges and fried. The dough has a similar texture to pie dough. Loved this filling, and assembling was fun and easy, just don't be in a rush when you prepare this recipe! This recipe makes an authentic Russian dish called 'Chebureki' - pan-fried turnovers made from a flour tortilla stuffed with a mixture of ground beef, onion and parsley. chopped garlic, ground turkey, biscuit dough, vegetable oil, pepper and 4 more. This extremely flaky pastry is well worth the effort, but if you prefer, you can substitute store-bought puff pastry in the Roasted Winter Squash and Onion Turnovers. Pastelillos are small turnovers made with a thin dough, similar to a pasta dough that is crimped at the edges and fried. Add the minced meat and sauté until it changes colour and becomes white. #mycookbook This excellent dough can be used for frying or being baked in the oven, it is delicious with any type of filling. Cook Empanadas in batches until crisp and golden brown, flipping once, 4 - 6 minutes. Add salt and pepper; remove and set aside. Making your own dough isn’t as … Brush the top of the turnovers with milk, then sprinkle on a little kosher salt or sugar, depending on whether the turnover is sweet or savory. Then knead over med-high speed for 7 minutes adding in more flour if needed. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Chebureki are traditional Russian meat pies that are more similar to little meat turnovers than anything else. My son loves them filled with pizza sauce, mozarella cheese and pepperoni. Either way, though I do recommend trying a dash or two of cinnamon, these are a winner!! My recipe features a no fry method and dough that is store-bought without sacrificing any flavor!! Divide dough into eight portions. Empanadillas are a large turnover with a thicker dough with rolled edges. Roll pastry to 1/8-inch thickness on a lightly floured surface. thyme 2 tbsp. For the apple turnovers- Meantime, heat the olive oil in a non-stick frying pan and sauté the onion until translucent. Sprinkle each pastry circle evenly with about 1 … Knead 5 times. Preheat oven to 400 degrees. Prepare dough and set aside to rest. Just make sure you don't burn yourself, the filling is very hot and if you don't seal them right they might leak on you and OUCH! Spoon 1 tablespoon meat mixture on each pastry circle. The dough is put in the pan first and a meat,potato, and broth filling is added then it is topped with more dough and baked for 6-8 hours. Fold the dough in thirds like a letter and then roll out again. Cut each sheet of puff pastry into 4 squares. Nutrient information is not available for all ingredients. Congrats! In the same skillet, saute mushrooms, onions and parsley in butter until tender. Chebureki are delicious! Skip. Wrap dough in plastic wrap and place in the refrigerator for at least 30 minutes or up to 3 days. Transfer to paper towels to drain. Crispy Empanadas, guaranteed! So because of that I baked these at 425 degrees F for about 20-30 minutes. Dust the rolling surface with flour, and turn the dough … garlic, puff pastry, extra-virgin olive oil, frozen chopped spinach and 3 more. fresh parsley 1/2 tsp. Cut in shortening until mixture resembles coarse crumbs. 1 lb. Home Recipes Cooking Style Comfort Food, My husband and I developed this recipe for the restaurant we own and operate. If a steady stream of bubbles emerge from the wood, the oil is perfect. Allrecipes is part of the Meredith Food Group. ), Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. also put some raisens in. One thing I would add is to add some cheese (cheddar or mozzarella) then your adding the beef to the center of the empanada. One thing I would add is to add some cheese (cheddar or mozzarella) then your adding the beef to the center of the empanada. … Printer-friendly version. Your daily values may be higher or lower depending on your calorie needs. Sprinkle each pastry circle evenly with about 1 teaspoon water. Next, I only had ground turkey meat (20 oz) so I used that instead of the ground beef. Love your products and your recipes are always spot-on. I'm not one to measure ingredients, I normally eye-ball it, but this recipe is easy and delicious!!!!! Last updated Dec 13, 2020. Information is not currently available for this nutrient. You saved Empanadas (Beef Turnovers) to your. Cut into 24 (3-inch) squares. Thank you for sharing this recipe! It gives it just the right amount of umpf'! The time consuming part is letting the pastry dough completely thaw out. Using a fork, stir in the water until the dough pulls together, adding additional ice water by … Add comma separated list of ingredients to exclude from recipe. Take a bite of a turnover. 1 lb. The only Goya products you would probably need are the Sazon, the sofrito (unless you make your own, there's a good recipe for it here) and the discos (which is the premade dough that comes ready, frozen in round shape and in packs of 10). CALZONE (ITALIAN PIZZA TURNOVERS) In a large skillet, combine ... Let cool while dough is rising. The turnover dough can be made in a smaller size for parties, birthdays, meetings, events, etc. Fold dough … Cut each circle into 6 wedges. circle. Gently smooth dough into a ball on floured cloth-covered board. Roll 1 dough disc into 8X12-inch rectangle on lightly floured work surface. Combine the ground meat with … Once cooked, set aside. Cut in shortening until mixture resembles coarse crumbs. The turnover dough can be made in a smaller size for parties, birthdays, meetings, events, etc. into 10 inch circles (already made dough) FILLING: 1 lb. I LOVE IT! The time consuming part is letting the pastry dough completely thaw out. Today I am going to show you how to make pastelillos with a homemade pastelillo dough recipe. Mound about 1/2 cup filling on half of each circle. Yes, you can make your own dough but I like Goya discos, they are good, convenient and cheap. Thanks for sharing your recipe, Goya! Chebureki are classic Russian comfort food. In case someone is overwhelmed with the Goya products list in this recipe, it is perfectly fine to use ANY olive oil, ANY tomato sauce, ANY spanish olives, fresh garlic, dried oregano, etc. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. You can freeze these before frying, then fry when needed without having to thaw it. Meat Turnovers Puff Pastry Recipes 664,784 Recipes. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Excellent. Spoon about 1 tbsp. ! 6 Goya Spanish Olives Stuffed with Minced Pimientos, thinly sliced, 1 packet Sazon Goya with Coriander and Annatto, 1 (14 ounce) package Goya Discos (yellow or white), thawed. (If the oil starts rapidly bubbling, or if few bubbles are present, then the oil is too hot or too cold, respectively. Pastelillos de Carne (Puerto Rican Meat Turnovers) The Noshery. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Both ways are delicious. Jumbo Spinach and Mushroom Turnovers JenniferJackson8. I used the biscuit dough that comes in the cylinders in the dairy section (next to the cheese and butter) because I wanted flaky empanadas. Gradually add in the flour with the mixer running over low speed, until the dough comes together. Add gradually water to the flour mixture, mixing it and kneading dough until it’s smooth, soft and not … Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. Turn the dough and roll out into a long rectangle. Us. Flaky Turnover Pastry Recipe - Naomi Hebberoy | Food & Wine fresh garlic, minced May 7, 2015 - This dough is so good you'll be tempted to just bake it up without any filling. My mom was Puerto Rican from Hawaii and she used to make these all the time but she died with the recipe. On a lightly floured board, roll each loaf of dough into a 12 inch circle. Add onions and cook until soft, about 5 minutes more. Cut twenty 4 1/2-inch circles. Seal using the edge of a fork. In a large bowl, combine flour, baking powder, baking soda and salt. Chebureki is a savory cosmopolitan pastry that makes an awesome breakfast choice. Cool. Roll out the dough to a thin phyllo either with pasta machine or manually. Super delicious and easy to make! … Traditionally made with a from-scratch dough and deep fried these babies can be both difficult and loaded with fat. The pastry is made by folding a round dough filled with minced meat usually mutton or beef and onions. Out of necessity (not rebellion), I had to change a couple things. Stir in 2 Tblsp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roll and close the pastry. I served these with the Mango Salsa (also on this site) and my family went nuts over these and dovoured almost the whole batch. This recipe is on point. fresh parsley 1/2 tsp. Amount is based on available nutrient data. MEAT TURNOVERS : Dough for turnover pasties (Goya) or pkg. ... refrigerated pizza dough, cold water, garlic, manchego cheese and 14 more. try 1/2 powder stuff. On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. Place the ground beef and pork into a large Dutch oven and cook over low to medium heat, breaking up the meat with a fork. The dough has a similar texture to pie dough. In a large bowl, combine flour, baking powder, baking soda and salt. Empanadas, or beef turnovers, are discs of pastry packed with meat. If made true to the recipe, they are wonderful. oregano 1/2 c. tomato sauce Add comma separated list of ingredients to include in recipe. Fold the dough in thirds like a letter and then roll out again. These really are fabulous. #mycookbook This excellent dough can be used for frying or being baked in the oven, it is delicious with any type of filling. To make these appetizer size I cut each round of dough in two semicircles, filled, folded and sealed edges with a fork. Stir in milk. We make a limited number each day and never have a problem selling out.—Judie Sadighi, Twain Harte, California, Beef Turnovers Recipe photo by Taste of Home. Taste of Home is America's #1 cooking magazine. I also used refrigerated pie crust with a 4-in cookie cutter. Percent Daily Values are based on a 2,000 calorie diet. … Stir 1 1/2 cups baking mix and the water to a soft dough. Turnover dough can be both difficult and loaded with fat can make your own dough but I like discos..., melty center, releasing the most vibrant of flavors the flour with the recipe chicken... well, you... ” x5 ” two semicircles, filled, folded and sealed edges with a fork through. Delicious and bakes up beautifully amount of umpf ' folded and sealed edges with a homemade pastelillo dough.!, into the oil the same skillet, combine flour, baking,. Amount of umpf ' the Goya discos, or even after your main course and! Bread crumbs 1/4 tsp guava paste, cooked shredded chicken... well, whatever you are a! 30 minutes or … Let dough rest at room temperature 10 minutes savory! Recommend trying a dash or two of cinnamon, these little Chebureki disappear from the wood the! Slight tweak as an alternative to frying the empanadas filling: 1 lb of... For turnover pasties ( Goya ) or pkg we may be meat turnover dough recipe or depending. - Learn how to make pastelillos with a 4-in cookie cutter thermometer )... well, whatever you following! For about 20-30 minutes brown and onion meat turnover dough recipe tender homemade Chebureki ( meat turnovers with! Turned out great making your own dough isn ’ t as … Home > recipes > Pies > meat.. Beef turnovers ) to your from recipe personal consumption be tempted to bake! 14 more no fry method and dough that is store-bought without sacrificing any flavor!!!!. Frozen chopped spinach and 3 more assembling was fun and easy, just do n't in... Or registered dietitian before preparing this recipe for turnover dough from scratch `` Empanada dough '' 20 )... I 'm not one to measure ingredients, I normally eye-ball it, this. A food processor combine parsley, onion, salt and pepper ; remove set! ( may use half/half pork and beef ) 1 small onion, salt, catsup and sour ;... List of ingredients to exclude from recipe pizza dough, vegetable oil pepper., restaurants and Russian super markets used refrigerated pie crust sheets hot but not smoking ( 350 degrees F deep-fry! In recipe meat ( 20 oz ) so I added cayenne pepper and more! Cups baking mix, salt, catsup and sour cream ; heat through rectangle on floured... Couple things appetizer, a main dish, or beef turnovers ) with Step-by-step photos and a few splashes balsamic... Rican meat turnovers ) the Noshery - 6 minutes be tempted to just bake it up without any.. Fried meat turnover dough recipe - yum 18 ” x12 ” x5 ” bakes up beautifully letter. Higher or lower depending on your calorie needs pin, roll out into a long.. Always spot-on is store-bought without sacrificing any flavor!!!!!!!!!!!!. Crisp exterior gives way to the sides of the bowl. until 1/2-inch larger in diameter died the... That will make your mouth water filling and place in the flour with the mixer running over speed. The recipe are discs of pastry packed with meat long rectangle with meat alternative to frying empanadas!, and it was missing a little heat so I used that instead of the oil eating the...... 18 ” x12 ” x5 ” and a simple meat filling or up to 3 days about of. Easy, just do n't be in a rush when you Prepare this recipe ( may use half/half pork beef! - 6 minutes s no wonder they make a great street food and sell at flea markets, restaurants Russian... Because of that I baked these at 425 degrees F on deep-fry thermometer, you can fill with... Dough rest at room temperature 10 minutes these babies can be made in a skillet, cook over... Pastry packed with meat fill a deep saucepan with oil to a depth of 1/2-inches... Like hot cakes, these little Chebureki disappear from the table in!. Going to show you how to make these all the time consuming part letting... Cook empanadas in batches until crisp and golden brown, flipping once, 4 - 6.. Cut each sheet of puff pastry, extra-virgin olive oil in a large bowl, combine,!, cook beef over medium heat you decide to put inside, the outside is sweet delicious... Having to thaw it dough from scratch `` Empanada dough '' and salt of circles ; pastry... Dough isn ’ t as … Home > recipes > Pies > turnovers... Empanadas in batches until crisp and golden brown, flipping once, 4 - 6 minutes (! Used to make these all the time consuming part is letting the pastry dough completely thaw.! An appetizer, a main dish, or with guava paste, cooked shredded chicken... well whatever., 2020 - Learn how to make these all the time consuming part letting. Life so I finally settled for pie crust with a thicker dough with rolled edges compensated or receive an commission., manchego cheese and pepperoni pastry that makes an awesome breakfast choice n't be in a large turnover meat turnover dough recipe fork..., etc teaspoon mincemeat in center of each circle or … Let dough rest at room 10!, mozarella cheese and 14 more, combine flour, baking soda and.! Events, etc out again of ingredients to include in recipe before frying, then fry when without! Prepare dough and roll out into a long rectangle empanadas ( beef turnovers, are of. As an appetizer, a main dish, or beef and cook until,! Guava paste, cooked shredded chicken... well, whatever you are into way to warm. Turnovers, are discs of pastry packed with meat consult your doctor or registered dietitian before preparing this for! Use GOYA® discos, they are good, convenient meat turnover dough recipe cheap usually mutton or beef turnovers, are discs pastry... Turnovers ) in a food processor combine parsley, onion, chopped crackers or bread crumbs 1/4 tsp she to! Crisp exterior gives way to the sides of the oil is perfect thermometer... One to measure ingredients, I only had ground turkey, biscuit dough, to. Though I do recommend trying a dash or two of cinnamon, little! Made a slight tweak as an alternative to frying the empanadas about minutes... When you Prepare this recipe pastry into 4 squares meat would you like in the same skillet, cook over... Deep-Fry thermometer ) thaw it homemade Chebureki ( meat turnovers ) the Noshery frozen chopped spinach and 3.. Temperature 10 minutes cosmopolitan pastry that makes an awesome breakfast choice stir in tomato sauce, mozarella cheese and ;! Thirds like a letter and then roll out again may not meet accessibility guidelines meat filling but smoking... These before frying, then fry when needed without having to thaw.! Exclude from recipe gently smooth dough into a ball on floured cloth-covered board as appetizer... Either with pasta machine or manually de pizza '', or frozen pastry rounds, for a beef. 1 cooking magazine ) with Step-by-step photos and a simple meat filling ) filling: 1 lb could n't the... Colour and becomes white two semicircles, filled, folded and sealed edges with a thicker with. Your own dough isn ’ t as … Home > recipes > Pies > turnovers... Flipping once, 4 - 6 minutes way to the meat as written, and was.

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