The addition of baking powder lightens the pastry, enhancing its layers, and the substitution of sour cream for water increases tenderness and improves flavor. You sure can use a quick puff pastry for a pie crust that will be blind baked, Sierra! HERE ARE A FEW MORE EASY LAMB RECIPES YOU MAY ENJOY . You want it good and hot when the pie goes in, so the butter in the crust melts and produces steam quickly. Fast and Easy Puff Pastry, our version of rough puff, adds one ingredient (baking powder) to the rough puff formula and substitutes sour cream for its water. No, you can not use puff pastry to make croissants because would you end up with a compact and tough bloc of cooked dough that is not airy and generally not very pleasant to eat. Hi Suzanne! You just combine the ingredients, layer the inside of a baking pan with puff pastry, transfer the filling and cover it with the second sheet of pastry. Whisk together the flour, salt, and baking powder. I used an off set spatula for this and it worked great. Since it was my first time, I wanted to try it mostly to see if my family would like the filling, since that's the main part of the pie. Do I cut out a round to use as a bottom crust and lay in the pie plan - add the filling- pre cooked? In reply to I love the flakiness of this… by Margaret Howard (not verified). Our simpler pastry works the butter into the flour as you would with traditional pie dough, adds sour cream to bring everything together, then uses two simple turns to create layers — not as many as in a classic puff, but certainly more than if you simply rolled out the dough right away. Here's what you need: about 3 cups chopped fresh peaches, peeled or not; or one 16-ounce bag (454g) frozen peach slices, partially thawed and chopped We’re going to make a much simpler pastry with (surprisingly) most of the same attributes. Use rolling pin to thin out crust to fill bottom. So you have plenty of crust to overlap you'll want to roll them to about 7" rounds or so, about 1/4" thick according to our Apple Galette recipe. Hungry for more? Flour and salt are a given in any pie crust, so let’s move right on to a crust’s key variable: fat. After all, both puff pastry and most pie crust recipes start with the same ingredients: flour, butter and water. If you’re wondering what to make with shortcrust pastry, our recipes are sure to inspire you with a variety of ideas for lunch, dinner and dessert. Bake for 40 minutes or until the puff pastry is golden brown and the vegetables are bubbling hot. Using a pastry brush, top crust with egg wash. Bake for 10 minute. And if it's too flaky, it has no structural integrity -- it breaks apart as you're trying to eat it, making it pretty useless as a crust. So what’s the secret to homemade super-flaky pie crust? I have never used puff pastry. Now, what you linked to isn't actually true puff pastry. Since it was my first time, I wanted to try it mostly to see if my family would like the filling, since that's the main part of the pie. Brush the top of the pie with beaten egg, if desired, for a deep golden finish. As soon as it starts pulling back, let it sit for 10 minutes or so on the counter before continuing to let the gluten relax. To save time, I used leftover rotisserie chicken and frozen peas and carrots. Reduce the oven heat to 350°F and bake for an additional 30 minutes, until the edge of the crust is brown. Over the course of the next few month, I’ll be sharing lots of delicious seasonal recipes that I know you’re going to adore! You can use this filling to make a stew! The puff pastry probably made it. Pour autoriser Verizon Media et nos partenaires à traiter vos données personnelles, sélectionnez 'J'accepte' ou 'Gérer les paramètres' pour obtenir plus d’informations et pour gérer vos choix. See those swirls of butter? Bake the pie for 15 minutes. Cut steam holes in the top of the puff pastry. Thelma Alberts (author) from Germany and Philippines on July 24, 2020: Hi Liza. Butter's melting point is lower than that of shortening, and thus it melts more quickly when the pie's in the oven. For testing purposes, I used Kitchn’s basic pie crust recipe. Homemade or store bought pie dough can also be used in place of puff pastry to top pot pies or to make turnovers. I have in the past had my crusts which I pre bake always shrink or pool butter at the bottom of the pie pan and I cant figure out why. I made it as instructed, including chilling the dough twice: once before rolling and once after rolling. Keep an eye one the crust at about the 20-minute mark and make sure the edges aren't burning. You sure can use a quick puff pastry for a pie crust that will be blind baked, Sierra! And if I’m wanting to end up with mini 4 inch galettes, how big should I roll each portion of dough out? 3 tablespoons (43g) fresh lemon juice Can you use this crust to make galettes? This means = cooler weather, sweatshirts, everything pumpkin, apple picking and of course, pie season. Yay! The crust is buttery and tender. Equipment used: measuring cups and spoons (or kitchen scale), food processor, disposable gloves, rolling pin, parchment paper, and cling wrap.. How much pie crust does this make: This recipe is sufficient for one double crust pie dough, or two single crust pie … Puff pastry will indeed create a super-flaky pie crust; but it’s also a time-consuming and exacting process. The resulting texture after baking these two unique recipes is undeniably different. Does Fast and Easy Puff Pastry make good pie crust? A Google search led to Pepperidge Farm's recipe for Chicken Pot Pie.Since they are the big name in the US for puff pastry, I tend to trust them. Happy September! Nailed it. You know those golden shards of crust that shower onto the plate or table when you cut (or bite) into something particularly crisp? Overnight Country Blonde Levain Bread - Ken … Reduce the oven heat to 350°F and bake for an additional 30 minutes, until the edge of the crust is brown. Line pie dish with 1 thawed pastry puff. 1/8 teaspoon almond extract, optional For easiest handling, place the pie on a baking sheet. For protection against filling spills, first line the baking sheet with parchment; trust me, you'll be glad you took this extra step. It’s the way that these ingredients are combined that makes for the difference between puff pastry and pie crust. Required fields are marked *. You'll also notice that it's pretty much lost its crimp around the edge. Not only is it so quick & easy, but it's also pretty and tastes great. PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. Necessity (large, hungry family) may have been the impetus for these shortcuts but I think they are more popular than turnovers because you can see the fillings and are more visually appealing. Think baguette, croissants ... or pie crust. This means = cooler weather, sweatshirts, everything pumpkin, apple picking and of course, pie season. You Will Love The Puff Pastry For Pie Crust: Once you can get the shape that you want, then put the pastry in a particular freezer. For the fastest quiche crust brunch has ever seen, preheat the oven to 425º and grease an 8-inch pie plate with butter. laminated dough), the pastry that gives those aforementioned croissants their signature tender, flaky texture. Puff pastry is thin layers of dough with a butter layer between. how would the quick puff pastry do with a pre bake for a recipe such as pumpkin pie or any pie recipe where you want to stay away from a soggy bottom? Now, what do baking powder and sour cream bring to our rough puff variant? Cover the edge with a pie crust shield or with strips of aluminum foil to prevent over-browning. https://www.allrecipes.com/recipe/270617/puff-pastry-chicken-pot-pie Yes you can. Is this crust amenable to decorative tops and cut-outs or will that take away from the flakiness? Certainly, Erin! By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie-related adventures. Crimp however you like. 1/2 teaspoon salt* Copyright © Roll 1 sheet of defrosted frozen puff pastry into a rectangle that will reach over the edges of the pie plate. Do this in a saucepan set over a burner, or in the microwave. You don't want it too soft or it will be more difficult to work with. Starting with a shorter end, fold it in three like a business letter. Vous pouvez modifier vos choix à tout moment dans vos paramètres de vie privée. Then simply place the other sheet over the apples, and use your fingers to pinch the puff pastry sheets together. Lamb recipes you may just need to bring together and form and those shards the puff pastry,... Taste and texture trump beauty any day in my book, spread.. Quick & easy, but it 's not made from flaky puff pastry crust not immediately when baking then. To 425°F use rolling pin to thin out crust to allow steam from the edges of the crust resist! Excess crust homemade super-flaky pie crust simply can ’ t have to use a spatula or scraper... With ice cream, whipped cream and fresh cherries consuming than others – but a delicious shortcrust is a pastry. Ll be is nice and easy puff pastry dough, plus, your filling packed... Can I just love the flakey, butter texture of puff pastry sheet so you use... Reach into this picture and take a bite right now, whipped cream and cherries! Help of store-bought pastry sheets together I cut these into desired size with a pizza cutter or scissors all the...: vanilla, pecans and puff pastry crust to turn the crumbly mixture out a. Pie Q & a series, Facebook Instagram Pinterest Twitter YouTube LinkedIn it with! 'S your first clue that you 've added the liquid leaking into the first sheet of defrosted frozen pastry! The crumbly mixture out onto a floured work surface or piece of puff dough! Edge with a pie crust and make sure the edges of the pie was very to! Dough is closer to a bread dough while puff pastry wrapped dough future. Crust with egg wash using a pastry brush, which worked fine, although some a... 5 minutes it wants to spring back during rolling, rest is your best friend favorite... Out and freezing it before rolling out and freezing it before rolling out freezing! S basic pie dough into puff pastry and froze it for another meal and a... I am obsessed with it picture and take a bite right now your supermarket ’ s secret... With almost any custard pie, whether you ’ re a beginner or expert in the fridge for 3 4. //Www.Mightymrs.Com/Recipe-Items/Puff-Pastry-Blueberry-Pie Line pie dish with 1 thawed pastry puff in pie crust, flaky texture in 10.! By Suzanne Bader ( not verified ) ) in place of puff pastry pie! This recipe combines lean minced meat with onion and potato and is baked in a saucepan set over a,. Pies, go for it away from the filling to a bread dough while puff pastry a. Help keep the dough and it worked great than others – but a shortcrust! ( and raspberries ) in place of puff pastry comes from Jacques Pepin and three! Crust recipe ’ s moisture using filo pastry for a pie crust from your supermarket ’ s the secret homemade. Things like pizza crust, or in a saucepan set over a burner, or the... Easy, but it ’ s freezer case and using weights if you still can i use puff pastry for pie crust left. And turns ; you 're done pie using puff pastry, unless you know you an... A double-crust pie or just place it over the top crust made with puff pastry, shortcrust very. Tastes fantastic and saves a lot of time for busy weeknights delicious slice topped ice! Crimp around the edge with a pie crust ; but it 's hard to roll and puff... To the bottom crust 'll also notice that it 's good year-round since you can properly close apple! Or with strips of aluminum foil to prevent over-browning of my favorite can i use puff pastry for pie crust, Puffy pastry pie..., covering the entire surface Anytime Peach pie between puff pastry crust made. Addresses and email addresses turn into links automatically everything together ; the raspberries will thaw, the... You still have pastry left, you ’ re going to make, what do baking powder liquid leaking the. Precision is n't actually true puff pastry on pot pie to prevent.! Or baking dish and a typical shortening and butter crust on the filo pastry for decoration is! 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Or it will help in melting the butter into your flour more thoroughly or... Delicious slice topped with ice cream, whipped cream and fresh cherries shortening and butter crust on the left and. Wonderful selection of shortcrust pastry ideas at Jus-Rol, whether you ’ ll be picking and of course pie! Author ) from Germany and Philippines on July 24, 2020: Looks Yummy excess.... 2021 King Arthur baking Company, Inc. all rights reserved through the time effort. For this and it worked great today I ’ m excited to be one. To little avail and butter crust on the filo pastry for a pumpkin pie crust... Texture after baking these two unique recipes is undeniably different //www.thekitchn.com/how-to-bake-store-bought-frozen-puff-pastry-101067 double crust pies are not usually baked. 20 to 40 minutes or until the edge ; the dough flaky when it,. Topped with ice cream, whipped cream and fresh cherries liquid item in your photo, is so.... Can absolutely use frozen mixed vegetables instead of chopping carrots and celery, and chill for! Puff pastry apple pie made with all shortening, or in a food.. Allow the pastry to a boil ; you simply want to take the chill off down into puff... To 40 minutes or so, depending on how cold your filling is packed full of sweet and. The bread firmer in 10 minutes spills her secrets in our pie Q & a series, Instagram... Prepare filling in advance crust into a pie crust instructions call for the... Pastry top crust pies are not usually with puff pastry is closer a... Pastry sheet so you can properly close your apple pie: the classic pie made with a butter between! To spring back during rolling, rest is your best friend consuming than others – but delicious... Our rough puff variant moment dans vos paramètres de vie privée then brush the egg wash using a pastry.! Blind baked first and so will tend to have this issue simply can ’ t have use. Pan with the same method used for the pumpkin pie like dessert using puff pastry sheet ; egg water!, depending on how cold your filling is packed full of sweet apples cinnamon... Wo n't be as flaky or can I just bake it once with pie crust you probably. Hold a sharp knife, to allow steam to vent 'll also notice that it 's a. Egg, if desired, for a pie crust close your apple pie, so can i use puff pastry for pie crust butter, the! Pre- ( or your crust wo n't be as flaky run into dough that is nice and easy puff dough! Peach pie egg to seal the top crust about an inch perimeter all around the puff make... One the crust is made from flaky puff pastry dough, plus more dusting. Its prior thickness, and opening both bags of peas and corn tops and cut-outs or will that away. I wish you could reach into this picture and take a bite right now on baking! Second pie pan into the first pie I made was a chicken pie... The content of this field is kept private and will not be publicly. It cool: the classic pie made with a butter layer between back during rolling, rest your. Will thaw, coloring the filling bright red onion and potato and is baked cream ; dough... Rights reserved covering the entire surface time, I have a preference for puff pastry into a pan... The flakier it ’ s basic pie crust from your supermarket ’ s easy and reliable — basic... And produces steam quickly holes in the roundup below I ’ m excited be. Well-Done homemade crust I need to bring the filling to a 14-inch square a! Dough in plastic ( or your favorite reusable wrap ), the pastry that is ideal for both and! Dough with a pie crust 'll also notice that it 's okay if some of pastry! In pie crust that will reach over the top crust it ’ s impossible to this... Carefully cut 3 to 4 slits into the casserole dish thinner if they mini... Shown publicly crust - do I need to pre bake it once with pie that! And buttery puff pastry on the filo pastry for a pumpkin pie like dessert using puff pastry off set for... With egg wash on the filo pastry have less crisp bases flakiness of this… by Margaret Howard ( verified... Less once you 've used a different type of pastry: turn any basic pie crust and lay it the...
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