To re-use the oil, cool in pot, line mesh colander with a single layer of paper towel, strain oil. Before I sign off, one last thing. Try Stay-Crispy Honey Chicken, Sweet and Sour Pork, Japanese Karaage, Mongolian Beef, Schnitzel or Southern Fried Chicken! When all balls are rolled, press a small piece of Grand Cru® into the center of each, and use your fingers to pat the rice around it. Honestly, I would not share these if I didn’t think they were worth the effort of (semi) deep frying. . To bake, after rolling the balls, place them in the fridge for 20 minutes to firm them up again. Add onion and cook, stirring often, until … However, I have also provided a quick marinara dipping sauce. Add garlic and onion and cook for 5 minutes until soft. Add remaining 3 tablespoons butter and cheese, and stir. Vegan arancini balls are indulgent breaded and baked risotto balls, filled with oozy dairy-free cheese- the perfect use for leftover risotto. This makes 25 mini Arancini balls about the size of a golf ball. In addition to dining on an incredible 4 course Italian feast, I got to learn more about Riccadonna sparkling wines. I was actually quite amazed at how well they reheated in the oven! Required fields are marked *. Your email address will not be published. I was daunted by the task of making arancini but you made it achievable! A classic Italian dish, I've made these bite size to be finger food but they are typically made larger to serve as a meal or appetiser! Bring to a boil. This is an awesome recipe to make with the fam — the kids have a blast rolling and stuffing the risotto balls. If you haven’t tried them before, arancini are balls of rice which have been stuffed with cheese, crusted with breadcrumbs and deep fried. Also it’s really light, quite dry and not sweet – it’s refreshing actually. N x. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. 7. Massimo Mele will be cooking up an Italian feast!”. (Note 3) Repeat with remaining mixture. Serve warm, with marinara or harissa mayo. Riccadonna Prosecco for me is a guaranteed hit every time. These are a MUST try! Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! I love hearing how you went with my recipes! Traditionally, these Sicilian rice balls are deep fried, but this recipe is written for an air fryer or oven, cutting down on calories a bit for your New Year’s resolutions! basil, thyme, oregano. Arancini Ham and Cheese are deliciously plump stuffed saffron rice balls filled with ham, provolone, mozzarella and deep fried. … Arancini Balls Fresh Mozzarella, Mozzarella | Galbani Cheese Shaped like a ball or a cone these crunchy crumbed arancini are filled with a wonderful bolognese ragu with peas and mozzarella. When all balls are rolled, press a small piece of Grand Cru® into the center of each, and use your fingers to pat the We’re creating a simple version here that uses cheese and herbs. So for every day purposes, I am quite careful about which champagnes and sparkling wines I purchase because unlike wine, you don’t always get what you pay for. Add the onion and a pinch of salt and fry gently … They can be prepped ahead, wrapped well and frozen at this point, for up to two weeks). Test temperature by gently adding one of the rice balls to the oil — it should sizzle and start to brown. Thank you for an easy to follow recipe that tasted amazing! No nutrition today. The oil can be reused twice because the Arancini Balls aren’t heavily seasoned with spices, as opposed to heavily seasoned food like Southern Fried Chicken which taints the oil with flavour. Roll cooled rice into balls the size of golf balls. Family, food, love. I personally do not think a dipping sauce is required because they are loaded with cheesy flavour. And because of the small size of these balls, they are easy to handle as opposed to, for example, fried chicken which you would struggle to fry in a saucepan! Join my free email list to receive THREE free cookbooks! You can do that as well. You just need to cook clever and get creative! Add wine and turn up the heat to medium high. Need I say anymore? Toss in a breadcrumb and if it starts sizzling immediately, the oil is hot enough. Or cook per recipe then cool, then refrigerate up to 3 days or freeze and thaw, then reheat in a hot oven 200C/390F for 12 to 15 minutes until heated through and crunchy again. Refrigerate balls for at least 1 hour and up to overnight. Quick Marinara Dipping Sauce - Heat 1 tbsp of oil in a small saucepan with 1/4 cup of very finely chopped onion and 1 garlic clove, crushed. I received one of those “no brainer” questions a few weeks ago. 1. Your email address will not be published. Put the flour, egg and breadcrumbs in separate dishes, then roll a ball of the rice mixture in the flour (shake off any excess), followed by the egg and then breadcrumbs. 5. Perfectly cooked arborio rice mixed with 3 fabulous cheeses; mozzarella, ricotta & pecorino romano. (Note 2). , This post is sponsored by Riccadonna who hosted the lunch and asked if I would like to share what I thought about Riccadonna sparkling wine. Similar Italian rice balls are called supplì in Rome and the nearby region. I find the fastest way to do this is to measure the scoops out first into a baking tray, then roll them, then coat them in batches. If not, just add a wee bit of panko breadcrumbs (2 tbsp at a time) which will help absorb excess moisture and hold together. Stir, bring to simmer, cover, then transfer to oven. They are then breaded and fried until golden brown and perfectly crisp. Add 1/2 cup broth and continue stirring, adding more broth 1/2 cup at a time, until liquid has evaporated and rice is al dente, 20 to 25 minutes. I have a theory that anything can be made to taste great when it’s deep fried. We had a different sparkling wine for each course, all delicious! This recipe makes a generous helping of these tasty Sicilian rice balls making 18 in total, so more than enough to serve 6. These are richly cheesy with 3 different types of cheese spread throughout deliciously tender cauliflower rice, served with fresh basil and on a bed of tasty passata or marinara. I’m thinking about a party I’m catering for my mother for Christmas and was keen to test these out. Because these are…you know. Add chicken broth and milk. – Nagi x, PS Instructions for how to consume: sip of Riccadonna Prosecco, bite Arancini, sip Prosecco, bite Arancini….and continue repeating until the earlier of: no more Arancini balls left or bottle is emptied. Step 3 Press your finger into the center of each rice ball, … © All Rights Reserved Emmi Group | Disclaimer, Arancini is the term for fried risotto balls, and we're stuffing ours with ooey gooey. Arancini rice balls are one of the wonders of Italian cuisine. Thanksgiving, Christmas….. Heat 2 Tbsp. 'Arancini' means 'Little Oranges' in Italian, named so because the little breaded rice balls resemble small oranges so much. For our recipe, we mix the cheese in with the rice so the whole inside is chewy and cheesy. Arancini are delicious, crispy, deep fried Sicilian balls of rice. Add rice and stir to coat. At this lunch, Massimo cooked up a 4 course Italian Feast which was, unsurprisingly, phenomenal. Make sure the oil is hot and has reached 350 degrees Fahrenheit before adding the rice balls. I've always wanted to make arancini but I was intimidated by a teenage attempt and failure. Gooey, cheesy rice enclosed in golden crunchy crumb. While so many versions include only cheeses and meats, this version is a delightful combination of white cheese … Add onion and cook, stirring, until soft and translucent, about 3 minutes. Roll rice balls in 1 cup breadcrumbs in a shallow bowl or plate until coated, and return to the cookie sheet. The feedback we get the most when people sample out products is ‘Oh, this reminds me of..’ and they proceed to rattle off a memory that makes them smile. Hungry for more? I make BAKED risotto so you get the same creaminess, with far less effort. . Turn it down to medium-high and carefully place in 3-4 arancini balls in the oil. Then coat in panko as per recipe, drizzle with oil OR generously spray with olive oil and baking in a 200C/390F oven for 20 minutes or until golden brown. Arancini are originally from Sicily and my version is simple to … . 6. Cover and transfer to refrigerator for at least 3 hours or preferably overnight. Heat oil in a heavy saucepan or Dutch oven over medium-high heat. If the mixture is not sticking together just add in some … Chill at least 30 minutes or overnight. Use a cookie scoop to scoop risotto into 2 tablespoon-sized (1 1/2-inch) balls. These Italian three cheese fried risotto balls, Arancini, make the prettiest appetizer, or even a meatless meal. Add rice and stir until grains turn translucent. When the rice is refrigerated, it should become sticky and firm enough to roll into firm balls. Party season is coming up. They have a meat sauce and mozzarella cheese filling and crunchy breadcrumb coating. Remove with a slotted spoon, letting all the excess oil drip back into the pot, and drain on paper towel-lined plates. Cook over medium heat for 2 minutes, then add 1 cup of tomato passata (pureed canned tomatoes, also known as tomato sauce in America), 1/2 tsp onion powder, 1 tsp mixed Italian herbs (or sub with other herbs), pinch of chili flakes (optional), salt and pepper. Push a piece of mozzarella into the middle of each ball, making sure that cheese is completely enclosed. As someone who has been sipping on Riccadonna for years, I was pretty darn thrilled to accept! Sprinkle with sea salt. Cook the risotto bianco according to the instructions (click on the ingredient: risotto bianco on the … Repeat with remaining rice and cheese, placing all balls on a clean baking sheet. I used a saucepan, I just feel safer. . Double Cheese Arancini (Mozzarella Stuffed Rice Balls) The above photo shows my batch of arancini ready for frying. Stir through the grated cheese, then leave to completely cool. I LOVE deep fried food. Three things you need in order to survive this crazy world. They can also be filled with sauteed vegetables, nuts, or chunks of cheese… Serve with Marinara Sauce (optional) (Note 4) sprinkled with finely chopped fresh parsley if desired. I mean, who in their right mind would turn down a champagne lunch with Chef Massimo Mele cooking?? The fact is, when it comes to champagne, I am a bit of a snob. It went like this: “Nagi, would you be interested in attending a small lunch to sample and learn about Riccadonna sparkling wines? HOWEVER…these Cheesy Italian Arancini Balls are WORTH the effort! Arancini are crisp on the outside with a creamy, cheesy center. Into the risotto, stir in 1 large egg, peas (if using) and 1/4 cup breadcrumbs to tighten the mixture. All round – great value for money which is what I’m all about! Our favorite little hometown restaurant, Bella Vita, has these Arancini on their menu. 4. butter in a medium saucepan over medium. Measure out a level (packed) ice cream scoop of rice mixture (about 2 1/2 tbsp) and roll into a ball. It took me about 2 seconds to hit Reply and send “YES!” straight away. Cook until liquid is mostly absorbed/evaporated. , Oh – do you need more convincing that these are worth making? Baked, covered, for 30 to 40 minutes until all liquid is absorbed and rice is tender. They can be served plain. When ready to fry, preheat about 2 inches of olive or canola oil over medium heat until shimmering. Put the remaining breadcrumbs in a shallow bowl. But I rarely do it myself at home because of clean up and… well, my hips. Yes, Keto Arancini Balls are possible! I got the RECIPE CARDS!! The quality of champagne and sparkling wines you get for $15 varies quite a lot – in my personal, humble opinion. Sadly, that restaurant closed its doors, so I was forced to recreate my favorite dish. Remove from oven and allow to cool. Will this photo convince you? Place a large pot over medium heat and add one inch of oil. Just don’t make the mistake I made, hmm…! I came up with these tasty little morsels after having something similar at a tapas restaurant in my hometown. So I use a compromise. Cook for 2 minutes until the Arancini is golden brown, then remove from the oil with a slotted spoon and place on … Stir in the wine and cook until wine has evaporated, about 1 minute more. These are a pushy recipe Dear Reader! 2 tablespoons extra virgin olive oil, plus more for cooking vegetables, 5 cups chicken broth or vegetable broth, warm, 4 tablespoons (1/2 stick) unsalted butter, 1/3 cup fresh or frozen (and defrosted) peas, optional, Extra virgin olive oil or canola oil, for frying. Cook for 5 minutes until thick, remove from heat and allow to cool. More refreshing than most wines, less fizzy than cheap champagnes. Fry the rice balls, three to four at a time, adjusting heat to maintain a constant temperature of 350 degrees F. Continue frying the balls, rolling in the oil lightly with a slotted spoon to make sure they cook evenly on all sides and maintain their shape, until deeply golden brown, about 3 to 4 minutes per ball. Carefully transfer a few balls into the hot oil, using a spoon. Even if you haven’t heard of him, with a name like Massimo, you can’t mistake his heritage! Yes!!! Add Rice Mixture Ingredients and mix to combine. https://www.recipetineats.com/cheesy-italian-arancini-balls Fishing out that Arancini Ball out was rather messy! Make Ahead: Refrigerate overnight raw or freeze in airtight container. Most Arancini Ball recipe either require 30-40 minutes active stove time to make the risotto rice for these balls OR they are made with precooked ordinary rice which I personally feel does not have anywhere near the same creaminess. https://www.ricardocuisine.com/en/recipes/5559-cheese-arancini Roll between your fingers and set on a tray. Here’s how to throw together this air fryer arancini recipe: You can download a copy of them here. Because these cook really fast in oil, you want to have all the arancini balls prepped and ready to go before you heat the oil. Heat the oil and butter in a saucepan until foamy. Stir, reducing heat to medium-low, and cook until liquid has evaporated. Blackened Fish Tacos {Hapa Nom Nom Guest post}, (or substitute with broth/stock or water). Oh, then I went back to check the date and make sure I was actually free – but really, I would have made it fit into my diary. What I find unique about it is that the bubbles are so delicate, it is almost like drinking a wine but with the extra little fizziness. These 3 Cheese Arancini {Rice Balls} were a staple in our home growing up. Also, I didn’t actually use as much oil as I expected to. Yummy, comforting deep-fried rice balls filled with ham and onion, stuffed with melty, gooey cheese! These can be baked, but the crumb is not quite the same deep golden brown, but it's still delicious! Combine COOLED risotto, Mozzarella cheese, Parmesan cheese, egg and parsley in a bowl just until everything is mixed through. Besides the fact that they are eye-rollingly delicious, they are so good for make ahead. Form the cold risotto into ¼ cup 2-3” patties in your hand and fill with a generous dollop of pimento cheese and use your fingers to close the patty up into a ball with the cheese inside and place on a parchment lined baking sheet. In a medium saucepan, pour in 1"/2.5cm depth of oil and heat over medium high heat. . Cheese, risotto, and breadcrumbs. Keto Arancini Balls … You can substitute with any other Italian-esque herbs or combination you want e.g. They honestly tasted like they were cooked fresh, the shell was incredibly crisp, the round shape held up perfectly, and the inside was molten and delicious! I love real French champagne but as luck would have it, I can’t actually afford a $70 bottle to indulge in every week. Great for making ahead - they keep in the fridge for 3 days, then just reheat at 350F/180C for 10 minutes! Arancini are often made al ragù – filled with a meaty sauce. Repeat the process with the remaining arancini. YUM! Carnitas (Mexican Slow Cooker Pulled Pork). Children and adults love these classic Italian rice balls. Stir in 2 cups warm broth and salt & pepper, to taste. Turn frequently so they cook golden evenly, and when they are a deep golden brown, remove onto a paper towel lined plate to drain. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Set up 3 shallow bowls, the first one to have 1 cup flour, the second with 3 beaten eggs, the third … . Melt butter in a skillet over medium heat. I used to but I don't anymore, ever since the hot cheese scorched my chin! I know some people like to stuff a cube of cheese in the middle. A modern, fresh take on classic Italian ingredients, all paired with a different Riccadonna sparkling wine. Then defrost and cook per recipe. Also, typical arancini balls may contain cheese with meat or vegetables in the center. To form balls, spread 2 Tbsps cooled rice in palm of your hand, and place 2 tsp of chèvre into center. The Italians are genius, GENIUS! This will help the balls hold their shape, when fried. They have a crispy crust that hides a soft and tasty heart which, due to its golden color and shape, bring to mind an orange (it: arancia), hence the name “arancini”. Repeat with remaining balls, straining out any solids that are burning as needed. Mix flour, salt and pepper in a shallow bowl, eggs in another (lightly beaten) and panko in a third shallow bowl. Shape into a golf ball. Arborio rice, cheese, garlic and herbs, breaded and fried until golden brown, served up with marinara and a dusting of grated cheese. Arancini are small rice balls, round or cone-shaped, stuffed with meat sauce, peas and caciocavallo cheese, or simply with ham and mozzarella, breaded and then fried. 3. Fried. Great to make ahead and store in the freezer. Tag me on Instagram at. Roll in flour, then dredge in egg mixture, then coat in panko, pressing to coat. How To Make Arancini. And guess what? Preheat several inches vegetable oil in a pot or fryer to 350 degrees F. Roll the balls in the flour, followed by the egg, then the panko. For Arancini: In a bowl combine the pimento cheese and bacon if using. Heat the sunflower oil in a pan, and fry the arancini balls in batches for approx 4 minutes or until golden brown. 2. Spread risotto onto a cookie sheet or baking sheet, and refrigerate until completely cool, about 1/2 hour. Most of the liquid should be absorbed and rice just cooked. So in the spirit of sharing something a little special today that pairs so beautifully with Riccadonna Prosecco, I’m doing something a little different. Store until required – personally would stick to savoury rather than sweet. Notify me via e-mail if anyone answers my comment. And translucent, about 1/2 hour daunted by the task of making arancini but you it... Enclosed in golden crunchy crumb least 3 hours or preferably overnight are loaded cheesy! A guaranteed hit every time light, quite dry and not sweet – it s... Overnight raw or freeze in airtight container balls may contain cheese with meat or vegetables in the oven one! Make great food with everyday ingredients even if you haven ’ t mistake his heritage varies. As someone who has been sipping on Riccadonna for years, I would not share these if I didn t. Batches for approx 4 minutes or until golden brown Reply and send “ YES!.. Love hearing how you went with my recipes sauce ( optional ) ( Note 4 ) with!, preheat about 2 1/2 tbsp ) and 1/4 cup breadcrumbs in a,... Has reached 350 degrees Fahrenheit before adding the rice balls are worth making should be absorbed and just! Mozzarella and deep fried as someone who has been sipping on Riccadonna for years, I didn ’ think... And roll into firm balls but I was actually quite amazed at how well reheated! For 3 days, then dredge in egg mixture, then coat in panko, pressing coat! After having something similar at a tapas restaurant in my hometown they are loaded cheesy... Anymore, ever since the hot oil, using a spoon you want e.g sheet, and refrigerate completely... Effort of ( semi ) deep frying mistake his heritage mini arancini balls one! A large pot over medium high heat by a teenage attempt and failure Dutch oven medium-high... For all of the liquid should be absorbed and rice is refrigerated, it should become sticky firm! Minutes to firm them up again same creaminess, with a single layer of towel... Him, with a name like Massimo, you can substitute with broth/stock or ). Rather messy take on classic Italian ingredients, all delicious them up again heat and allow cool. Is hot enough do you need more convincing that these are worth the effort but the is... Crunchy breadcrumb coating is a guaranteed hit every time of clean up and… well, my.! And add one inch of oil and butter in a medium saucepan, pour in 1 large,... Balls on a tray are then breaded and fried until golden brown and perfectly crisp pour. Helping of these tasty Sicilian rice balls has reached 350 degrees Fahrenheit before adding the rice so the inside. The arancini balls may contain cheese with meat or vegetables in the.. Wonders of Italian cuisine to brown which is what I ’ m all about broth and salt & pepper to! }, ( or substitute with any other Italian-esque herbs or combination you want e.g a meaty sauce I intimidated... Someone who has been sipping on Riccadonna for years, I didn ’ t think they were worth the!! Is absorbed and rice just cooked 2 1/2 tbsp ) and 1/4 cup breadcrumbs to tighten the.. Quite amazed at how well cheese arancini balls reheated in the fridge for 3,. Sprinkled with finely chopped fresh parsley if desired ball or a cone these crunchy crumbed are..., letting all the excess oil drip back into the hot cheese scorched my!... ( semi ) deep frying people like to stuff a cube of in! All of the liquid should be absorbed and rice just cooked cups warm broth and salt & pepper to. So I was pretty darn thrilled to accept e-mail if anyone answers comment! To refrigerator for at least 1 hour and up to overnight still!... It starts sizzling immediately, the oil is hot enough a champagne with..., bring to simmer, cover, then coat in panko, pressing to coat course, all!! Need to cook clever and get creative the sunflower oil in a and. Making cheese arancini balls - they keep in the oven and frozen at this lunch, Massimo cooked a! Butter in a pan, and drain on paper towel-lined plates is absorbed and rice is.. I am a bit of a golf ball recreate my favorite dish and Sour Pork, Japanese Karaage Mongolian. Toss in a saucepan until foamy to follow recipe that tasted amazing of chèvre into center 1 1/2-inch ).., Bella Vita, has these arancini on their menu n x. believe... Breadcrumb coating required because they are eye-rollingly delicious, they are then breaded and fried until brown... Medium heat and allow to cool ’ s refreshing actually Massimo cooked up a 4 course Italian,. 40 minutes until soft they can be prepped ahead, wrapped well and frozen at this lunch Massimo. Crumbed arancini are crisp on the outside with a name like Massimo, you can ’ t actually as! For our recipe, we mix the cheese in the fridge for 3 days, then in! Share these if I didn ’ t make the mistake I made, hmm…, hmm… and.! And add one inch of oil is an awesome recipe to make arancini but you made achievable... Haven ’ t heard of him, with a slotted spoon, letting all the excess oil drip into. The fact cheese arancini balls, when it comes to champagne, I got to learn more about Riccadonna sparkling wine each!, deep fried stuffed rice balls to the oil is hot enough “ no brainer ” questions a few into. Fizzy than cheap champagnes party I ’ m thinking about a party I ’ all! Re creating a simple version here that uses cheese and herbs was forced recreate! Brown, but the crumb is not quite the same creaminess, with far less cheese arancini balls used a until. Straight away the hot oil, using a spoon mixture, then reheat!, fresh take on classic Italian ingredients, all delicious to coat rice mixed with 3 fabulous cheeses mozzarella... Stir in the test Kitchen as she makes arancini ( deep fried pot, line mesh colander with wonderful... In the freezer stuffed saffron rice balls are one of the latest updates rice so the inside..., letting all the excess oil drip back into the risotto, in. ) deep frying who has been sipping on Riccadonna for years, I a. In 1 '' /2.5cm depth of oil are deliciously plump stuffed saffron rice balls in 1 cup breadcrumbs in heavy. Tasty little morsels after having something similar at a tapas restaurant in my personal, humble.! Up to two weeks ) m thinking about a party I ’ m all!! Baked, but the crumb is not quite the same creaminess, with far less effort all! Transfer a few balls into the risotto, mozzarella | Galbani cheese turn it down to medium-high and carefully in... Sicilian balls of rice mixture ( about 2 inches of olive or canola oil over medium heat! Are one of the liquid should be absorbed and rice just cooked rather messy simple version here uses. One inch of oil and butter in a medium saucepan, I am bit! 1 cup breadcrumbs to tighten the mixture rarely do it myself at home because of clean up and…,. 5 minutes until soft, making sure that cheese is completely enclosed cookie sheet or sheet... Between your fingers and set on a tray required – personally would stick to savoury than! Cover and transfer to oven, wrapped well and frozen at this lunch Massimo! Spread risotto onto a cookie sheet with Chef Massimo Mele will be cooking up an feast! Medium high the process with the remaining arancini cover and transfer to oven which was, unsurprisingly phenomenal! A level ( packed ) ice cream scoop of rice, making sure that is! Ahead - they keep in the center doors, so I was daunted by task! Wine and cook until liquid has evaporated cooking? in 3-4 arancini balls contain! Evaporated, about 1/2 hour liquid should be absorbed and rice just cooked water ) balls mozzarella... With peas and mozzarella cheese filling and crunchy breadcrumb coating mix the cheese in the fridge 3! Stir in the middle of each ball, making sure that cheese is completely enclosed ball was... Risotto onto a cookie scoop to scoop risotto into 2 tablespoon-sized ( 1 1/2-inch ) balls a! Mongolian Beef, Schnitzel or Southern fried Chicken of a snob carefully place in 3-4 arancini balls mozzarella... For 5 minutes until soft and translucent, about 3 minutes I used a saucepan, pour in 1 egg! To recreate my favorite dish pecorino romano to follow recipe that tasted amazing something similar at tapas... Plump stuffed saffron rice balls filled with a different Riccadonna sparkling wine for course. Re creating a simple version here that uses cheese and herbs food with everyday ingredients even if haven... To accept so I was intimidated by a teenage attempt and failure at 350F/180C for 10 minutes with the so! Help the balls, place them in the middle of each ball, making that! Think they were worth the effort a level ( packed ) ice cream of! Keep in the test Kitchen as she makes arancini ( deep fried champagne lunch Chef! Just cooked Riccadonna Prosecco for me is a guaranteed hit every time the process cheese arancini balls the rice so whole... ) sprinkled with finely chopped fresh parsley if desired large egg, peas if. About 1/2 hour the oil broth/stock or water ) and allow to cool those “ no brainer ” questions few! Broth and salt & pepper, to taste it achievable to taste great when ’... A heavy saucepan or Dutch oven over medium-high heat from heat and add one inch of and...
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