While it's similar to the Middler Eastern phyllo, the recipe for puffed pastry was perfected in France. Roll the puff pastry out to your desired thickness and get creative! Only butter tastes like butter. hard margarine. Getting puff pastry warm will melt the buttery layers that youâve worked so hard to achieve. Then the block is rolled and folded at least 4 times, chilling for 30 minutes between each fold. Aberdonian Posts: 473. Yes! Kevin. And while you can make your own puff pastry; it may be easier to buy it from the store. Typically, the folks at the puff pastry factory make better products because they use machines. Choux pastry gets soft after a few hours. Open-Faced Brie and Jam Puff Pastry Bites. While butter is no doubt the best to use, you can make puff pastry with hard margarine, not the spreadable kind that comes in a tub. For an awesome vegan puff pastry ⦠Puff pastry is a light flaky pastry made from thin sheets of dough that are baked with layers of butter that melt as it's cooked, leaving airy pockets in the pastry. To use puff pastry you need it to be cold. It also contains hydrogenated soybean and cottonseed oil margarine. Chop the green onion as finely as you have the patience for. My reason for asking was two fold. 1. All you need to make puff pastry scallion cakes are green onions, puff pastry, and salt. Rough Puff Pastry With Margarine? Traditional puff pastry dough is made by encasing a slab of butter in a basic dough made with flour, water, butter and salt. It is not something that can be done so quickly, even if you have taken formal training in cooking. LovedayMerryweather Fri 05-Apr-13 17:20:38. I do know it isn't all that hard to make puff pastry. Uses include sweet and savoury pies, patties, turnovers and as an alternative pastry for sausage rolls. Vegan pastry can be made with vegan margarine instead of butter. A friend has a bakery and he uses margarine in his croissant dough and butter in his puff pastry. Is there a Vegan substitute? That said, I've read that you can make shortcrust type pastry with oil only. Itâs not the nature of choux pastry to remain crisp for hours / days. 0. Easier to make than flaky pastry or puff pastry but has larger flakes and is not as light. When making this quick puff pastry / rough puff pastry (and any puff pastry- for that matter), you want to make sure that everything is cold. The sheets are then rolled together with alternating layers of butter. So, once you combine the salt and all-purpose flour into a bowl, and you cut the butter into â -inch cubes (and place it into a separate bowl), chill the bowl of flour and salt, and the bowl of butter in the freezer for 10-15 minutes. Based on the classic French method of making puff pastry, but is assembled inverted, or âinside outâ. by Marcus Bean. Look for a recipe specially made using that type of fat. This vegan puff pastry recipe is perfect for making that satisfyingly flaky treat in much less time. He says the margarine makes for a softer dough more suited to crossants while the butter makes a âcrisperâ dough better suited to uff pastry. You could use our vegan pastry recipe here, omitting the icing sugar for a savoury pie. You can make excellent pastry with margarine. You can make it with vegan butter as well. Add the 10 tablespoons (5 ounces) of COLD butter chopped into pieces, and then begin to work the butter into the flour mixture using a pastry blender, two forks, or your fingertips. Stork is probably the best known to older cooks as a replacement for butter and hard baking Stork does work fairly well in pastry. Further, butter can be beaten into thin blocks (which are folded into the pastry dough). I suppose a Vega could answer this question but can you make rough puff pastry with a product other than butter e.g. Butter melts at a temperature a few degrees lower than body temperature. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. Many thanks. Save this Shortcrust pastry with soft margarine recipe and more from Margaret Fulton's Encyclopedia of Food & Cookery: The Complete Kitchen Companion from A to Z to your own online collection at EatYourBooks.com You can use both the white and green part of the green onion, however the white part should be chopped a little finer than the green part. Vegan puff pastry will call for vegan margarine. Add 1 cup of flour (125 grams) and 1/4 teaspoon of fine sea salt to your bowl. Sure, shop-bought puff pastry is fine most of the time. When you're ready to use it, thaw the dough if frozen. Update: Should have said I'm not a Vegan. Since margarine and whole butter will have a different liquid content anyway, don't interchange one for the other. Choose one with zero trans fats or that is non-hydrogenated, and do not use tub margarine due to its higher water content. Puff pastry contains so few ingredients (flour, butter, water, salt), so if you're going to the trouble to make it yourself, you should use the absolute best ingredients you can find. To make simple and pretty Brie and jam bites, start by rolling out your puff pastry to 1/2" thickness. Usually the best pastry has lard in it as well. The best thing to use (assuming you can't use butter) is shortening, such as Crisco. You can bake choux pastry longer, so that it will dry out a tad more, which can make the pastry crisp. Can you make pastry vegan? gluten free flour does not make good pastry ,gluten gives elastic to the dough ,i dont think pastry can ever be "healthy "but you have to use the right fat to flour ratio for any baked item .try using butter and making puff pastry ,fiddly but worth it . Sure! Margarine which comes in sticks will have a higher melting point and is better. The most popular vegan store bought vegan puff pastry is Pepperidge Farm. The reason why chouquettes may seem crisp is because of the sugar pearls on top. If you're making it ahead, you can freeze it at this point. Add message | Report | See all. Culinary historians believe that the original recipe may have come from Muslim Spain sometime before the 1700s. Making Puff Pastry From Pie Crust From Scratch Is Certainly Not A Good Idea: If you want to make your puff pastry, then you will take a lot of your time, and you will also need a lot of labor. Mostly, the dough is rolled out and pressed into thin sheets. Shortening melts a few degrees higher than body temperature. Can margarine be used instead of butter? Margarine can be used to replace butter and there are several âhardâ block vegetable fats/white margarine that can be used in place of lard. Forum Member. Homemade pastry freezes well, wrapped in clingfilm for 1 month. Puff pastry is one of those items you're better off buying pre-made than making from scratch. It contains no animal fats. Reply. It does, however, give a nice crispy crust. Margarine which comes in a tub is intended to be spreadable at refrigerator temperature and has a low melting point, and should not be used for puff pastry or for baking in general. joepastry says: 01/19/13 at 9:42 pm Saying this, I do appreciate that super cold and hard pastry can be a little difficult to roll out so try taking it out the fridge 5 to 10 minutes before using it. Margarine is usually spreadable and not mouldable, so it might be tricky to achieve the 'puff' texture. This vegan puff pastry recipe uses coconut oil instead of butter, so it still gets very flaky and delicious, without having to keep vegan butter around. Stir gently. But if you want a really buttery flavour, try making your own rough puff. If you've made it before how does it turn out? Can you freeze pastry? Yes you can - mix with milk instead of water and it will still taste good. You can also use ready-made vegan pastry, widely available in supermarkets. Sun Puff 42 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. Margarine is pure fat so might not work. For the record I did find President's Choice Butter Puff Pastry; however it is not made 100% with butter. Can you make puff pastry without butter? An alternative pastry for sausage rolls which comes in sticks will have a higher melting point is. At the puff pastry but has larger flakes and is better known to older cooks a. 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